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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. white fish fillet (cut into 2 to 3-inch pieces - sole fish, cat fish, or swai fish fillet is the best for this dish - I use swai fillet)
- 3 cloves garlic (finely minced)
- 2 inches ginger (slices - finely minced)
- 1 lime (and extra to serve on the side)
- 3 stalks spring onion (finely chopped)
- 1 serrano peppers (or Thai chili - optional - much "hotter", finely chopped)
- 1 bunch coriander leaves (coarsely chopped)
- 1/2 cup water
- 1 Tbsp. oil (grape seeds, or oil of your choice)
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