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Lucille Pettaway: "Good, quick and easy" Read More
4Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (thawed)
- 6 oz. stuffing mix (package of Stove Top)
- 1/2 cup sour cream
- 1 can cream of chicken soup
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol165mg55% |
Sodium1460mg61% |
Potassium1020mg29% |
Protein54g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Jo-Anne 2 years ago
I made this for my family and they loved it,very easy to make. I also love that it does not require a lot of effort. My grandson & Boxer keep me busy enough, so I really appreciate the simplicity of this amazing dinner.
Penelope 3 years ago
So easy and delicious. I seasoned the chicken 1st. I used 6 breasts and cooked them on low 2 hours before adding the rest of the recipe which I doubled. Instead of water I used chicken stock. The chicken fell apart when fluffing the stuffing. I paired this with a Garlic Sautéed Green bean recipe also from Yummly
Lynnette Aguilera 3 years ago
This was so delicious!!! Comfort food!!!! My roast was frozen. I cooked it on high for 4 hours and turned out delicious.
Meaghan 6 years ago
Easy recipe... just make sure the sauce covers all the stuffing before you cook. Some of the stiffing wasn’t covered and was a little dry. Otherwise easy and good!
Juli 6 years ago
The cook time was perfect and the recipe has potential; however, I found that the chicken was very bland. I would probably lightly season it with pepper, garlic powder , onion powder and maybe some thyme if I were to try it again.
Glasgow 6 years ago
It was great! I had to stir the sauce and the stuffing together at the end because the sauce didn’t seep down far enough. Tasted phenomenal!
Natalie Duron 6 years ago
Awesome! I will make it again. Added a little bit of seasoning to the chicken. Family loved it.
Sabrina 6 years ago
This was very tasty but instead of using water i used chicken broth. I will definitely be making this again.