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15Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 leek (thinly sliced, white only)
- 2 garlic cloves (minced)
- 1 Tbsp. grated ginger
- 1 red chilli (sliced)
- 1 tsp. black mustard seeds
- 1 tsp. fenugreek seeds
- 500 grams mixed mushrooms (portobello, button and Swiss brown, thickly sliced)
- 2 tsp. hot curry powder
- 3 tomatoes (diced)
- 300 mL coconut milk
- 1 Tbsp. mango chutney
- 1 1/2 tsp. sea salt flakes (or to taste)
- chilli (extra, slices, to serve)
- coriander leaves (fresh, to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Alaye 3 years ago
A very simple and delicious recipe. I made it on the stove instead of baking and it turned out very well.
Starr C. 3 years ago
Couldn’t get my hands on black mustard and fenugreek seeds. Used mustard and fenugreek powder instead. Turned out amazing and I’m afraid there might be a fight for the left overs tomorrow
Kathryn Slezak 4 years ago
Delicious! I tweaked a few bits when it came to spices/herbs just based on what I had on hand, but super delicious nonetheless! Definitely will make again!
Michele Leah 4 years ago
This is unbelievable!! Yum! A new favorite for sure!!! I think I ate two servings! 😉
Chris H. 4 years ago
This was great. Gone quickly. No changes needed. I did not have hot curry so just used regular curry and added some chili pepper. If I try again may add some type of beans to it to up the protein (lentils or chickpeas)
beethi karmakar 4 years ago
I did not have mushrooms so made the same recipe with tofu instead.....Turned out very tasty !!!
Alex Hayes 4 years ago
its now my favourite curry i have these for my Lunches with a wee bit of brown rice ^_^
frnkr 4 years ago
This was so good - and easy to cook :) I added some natural tofu though as it needed more protein
Brooke Aitken 4 years ago
This was delicious and so easy! This will definitely be a longtime favourite 💖
Setchell 4 years ago
This is absolutely delicious ❤️ So easy to make . My father is very old school and likes his meat but adores mushrooms. He loved this so much and didn’t notice the lack of meat. Definitely making this again