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Description
Easy yet impressive, make as individual servings or as one large tart for the whole family.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D’Or Amaretto and Vanilla Ice Cream (100g/200ml)
- 300 grams puff pastry
- 2 apples (cored and thinly sliced)
- 4 tsp. apricot jam
- 4 Tbsp. demerara sugar
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Directions
- Pre-heat the oven to 220°C/200°C fan assisted/Gas Mark 7.
- Roll the puff pastry to a thickness of 1/4 cm. Cut out 4 circles approximately 12cm in diameter.
- Spoon the apricot jam onto each puff pastry disk and spread to cover the surface.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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