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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. butter
- 1 large onion (chopped)
- 4 cups water
- 4 cups chicken broth
- 1 butternut squash (medium, peeled, seeded, and cubed, 4-5 cups)
- 3 carrots (peeled and sliced)
- 1/4 cup parsley flakes (dried)
- 1 tsp. thyme
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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