Delicious! If you like spice tho, would put more sriracha.

Flavourful, on the sweet side. We enjoyed it!

Its a good start, but needs waaay more siracha to really be even close to "Dynamite". "Sparkler" might be a more accurate name for the level of spice in the recipe, so we ended up adding about 1/4 cup siracha. This receipe comes from PETA though, so no surprise I guess that its a bit on the weak side.

Wonderful recipe!!! Very delicious and easy to make it!!

Really like this but it’s just way too salty. If I could figure out how to significantly reduce salt it would be 5 stars!

Flavors were good, but WAY too oily. I didn’t serve with rice, so the oil was absolutely covering the bottom of the bowl. Next time I will use only 1 Tbsp of oil.

This was delicious and pretty simple to make. You just need to make sure you have all the ingredients. My kids loved it!

Very good! I was trying to find non-fried tofu recipe and this was perfect! The whole family loves it! Will definite make it again but in double portion!

Followed the directions to a T, and it turned out great! The kids thought it was chicken until we told them differently. The sauce is delicious, one of the only tofu meals I've made that everyone liked.

Good idea, but I had to alter the recipe quite a bit for it to taste good. Halved the sesame oil, lowered the amount of soy sauce (also I recommend using low sodium soy sauce, this recipe can get salty), added a dash of oyster sauce, and exchanged agave nectar for honey. Also I don't recommend baking the tofu in this way, it was rubbery. I prefer to use my air fryer, so next time I will use that instead.

Awesome!!! I doubled the tofu and sauce which was a good thing because there wasn’t much in the way of leftovers

This was my first time baking tofu and honestly haven't made a from scratch sauce in two years. The re ipe was extreamly easy but it is sooo yumly!!

i messed it up, it scarred me.

very delicious and quick

Enjoyed this. Quick and easy.

This has become a “go to” for me when I get a broccoli crave! Great sauce

Great! A little salty, but I would make it again.

The best tofu I have ever made! Next time I would use less sesame seed oil, maybe just a tablespoon

Easy to make. Set the tofu to drain overnight. Took about 40 minutes for it to get golden in the oven. Tasted delicious but will put less salty things next time because the sodium was too high. But combined with black beans, green pepper, corn, avocado, and rice, it was a satisfying meal.

Easy and good! Added some ginger and carrots too. Texture of the tofu was better than usual and we’ll make again

enjoyed it! great meal, easy to prepare!

Great flavor! No mods necessary

This recipe always turns out great! It's one of my children's favorite meals. We only add 1/2 tsp. Sriracha because they prefer it mild.