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Dutch Baby with Caramelized Vanilla Bean Pears
TURNTABLE KITCHEN12Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup sugar
- 3 large eggs (at room temperature)
- 2/3 cup milk (at room temperature)
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat pastry flour
- 1 vanilla bean pod
- 1/4 tsp. cinnamon
- 1/8 tsp. grated nutmeg (freshly)
- 1 pinch salt
- 1/2 stick unsalted butter (cut into pieces)
- 1 pear (large, cored and cut into 1/2 inch slices)
- powdered sugar (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium210mg9% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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