Dutch Split Pea Soup (erwentensoep or Snert) Recipe | Yummly

Dutch Split Pea Soup (erwentensoep Or Snert)

COOK SISTER
16Ingredients
105Minutes
750Calories
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Ingredients

US|METRIC
  • 300 grams green split peas (dried)
  • 100 grams thick cut bacon
  • 1 pork chop
  • 1 stock (cube, vegetable or chicken are both fine)
  • 2 celery sticks
  • 3 carrots (sliced)
  • 1 potato (large, peeled and cubed)
  • 1 onion (small, chopped)
  • 1 leek (small, sliced)
  • 100 grams celeriac (cubed)
  • salt
  • pepper
  • 1 handful celery leaves (chopped)
  • smoked sausage (a handful of sliced, Dutch)
  • hand
  • german sausage
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    NutritionView More

    750Calories
    Sodium60% DV1430mg
    Fat45% DV29g
    Protein92% DV47g
    Carbs26% DV78g
    Fiber100% DV25g
    Calories750Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol75mg25%
    Sodium1430mg60%
    Potassium1970mg56%
    Protein47g92%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber25g100%
    Sugars17g34%
    Vitamin A170%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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