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Ingredients
US|METRIC
4 SERVINGS
- 300 grams shrimps (we’ve used dutch ones ‘Hollandse garnalen’, they are very small but you can also use larger ones and cut them in smaller pieces)
- 80 grams butter
- 100 grams all purpose flour (+ extra for coating)
- 250 grams milk
- 250 grams fish stock
- 3 gelatin leaves
- 2 yolks
- 50 grams cream
- 1 handful parsley
- pepper
- salt
- 3 drops lemon juice
- bread crumbs
- 5 egg whites
- frying oil (we’ve used sunflower oil)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium840mg35% |
| Potassium520mg15% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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