Dutch Pea Soup (Erwtensoep) Recipe | Yummly

Dutch Pea Soup (Erwtensoep)

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14Ingredients
105Minutes
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Ingredients

US|METRIC
  • 300 grams green split peas (dried, if you use whole peas, you will have to soak them)
  • 100 grams thick cut bacon
  • 1 pork chop (5-6 oz/150 g)
  • 1 stock cube (vegetable, pork or chicken are all fine)
  • 2 celery sticks
  • 3 sliced carrots (1/2 cup/ 3.5 oz/ 100 g)
  • 1 large potato (peeled and cubed)
  • 1 small onion (chopped)
  • 1 leek (small, sliced, 1/2 cup/ 3.5 oz/ 100 g)
  • 100 grams celeriac (cubed, 1/2 cup/ 3.5 oz/100 g)
  • salt
  • pepper
  • 1 handful celery leaves (chopped)
  • 1 gram rookworst (a Dutch smoked sausage or frankfurter/wiener sausages)
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