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Description
If you want to surprise your family with a decadent dish Sunday morning, then why not try this Dutch Pancake Strawberries and Cream recipe. It combines the sweet and savory flavors of strawberries and heavy whipping cream. Don’t forget to sprinkle some powdered sugar over top of these sweet treats to make them even better. This is the perfect way to brighten your loved ones’ day by surprising them with a delicious breakfast.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams heavy whipping cream
- 50 grams granulated sugar
- 1 tsp. vanilla extract
- 11 grams baking powder
- 350 mL milk
- 250 grams flour
- salt
- 7.5 grams vanilla sugar
- 1 egg
- powdered sugar
- 150 grams strawberries
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Directions
- Put the bowl and the whisk of the mixer in the refrigerator for an hour.
- Pour the heavy cream into the cold bowl and whip it.
- Once it starts to grow in size, add the granulated sugar and the vanilla extract. Stop whipping when the cream holds well between the branches of your whip and stiff peaks form.
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