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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (St. Louis Style or Baby Back, up to 5 pounds)
- 2 cups bbq sauce (try this homemade version!)
- 6 oz. dr. pepper (or Coke, half of a can.)
- 3 Tbsp. dry rub (try this homemade version!)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1620mg68% |
| Potassium1100mg31% |
| Protein51g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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