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8Ingredients
┅Seconds
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 red onion (sliced)
- 2 lb. chuck roast
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups beef broth
- 3 russet potatoes (large, peeled and sliced into 1-inch wedges)
- 5 large carrots (peeled and sliced into 1-inch thick pieces)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1580mg66% |
| Potassium1760mg50% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A300% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cindy 3 years ago
This was so delicious The meat was very tender snd the veggies were tender and delisious
I added a can of cream of mushroom soup when I turned the temperature down in the oven I also added the veggies then
Beth Nicolaisen 3 years ago
Made in my Le Creuset Dutch oven, turned out amazing!! Also made a lovely gravy from the pan drippings!
Larry Aliment 4 years ago
This turned out perfect. Meat was awesome but the browned carrots were my favorite. One pot to clean and serve out of. A family hit.....