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Dutch Oven Pot Roast with Cabbage and Onions
BUY THIS, COOK THAT10Ingredients
80Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 2 Vidalia onions (large, cut into wedges)
- 1/2 head green cabbage (cut into wedges)
- 1 cup water
- 1/4 cup worcestershire sauce
- 2 Tbsp. bacon grease (or vegetable oil)
- 1 Tbsp. minced garlic
- 1 Tbsp. salt free seasoning (blend of choice, or dried herbs)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium780mg33% |
| Potassium1830mg52% |
| Protein88g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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