Dutch Oven Pot Roast Recipe | Yummly

Dutch Oven Pot Roast

Ron D: "Very good!, I used Kosher salt to season the nigh…" Read More
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  • 2 pounds beef chuck roast
  • 2 onions
  • 3 cups beef stock
  • 2 garlic cloves
  • 2 carrots
  • 1 cup red wine (preferably dry red wine for cooking)
  • 2 pounds beef
  • 2 1/2 pounds chuck roast
  • 2 onions (sliced)
  • 2 garlic cloves (crushed, or 2 teaspoons of minced garlic)
  • 2 carrots (cut longways or 1 cup of baby carrots)
  • 3 cups beef stock
  • 1 cup red wine
  • 2 sprigs thyme (or 1 teaspoon dried thyme)
  • 1 sprig rosemary (or 1/2 teaspoon dried rosemary)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    Ron D a month ago
    Very good!, I used Kosher salt to season the night before and placed in plastic bag. After searing I sautéed onions and garlic added water then poured over roast, when finished it was flavorful throughout the roast and pull apart with a fork!
    Linda 3 months ago
    so tender, very easy to make.