Dutch-Oven Pot Roast Recipe | Yummly

Dutch-Oven Pot Roast

TABLESPOON
13Ingredients
2Hours
1320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons tomato paste (Muir Glen™ organic, from 6-oz can)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar (packed)
  • 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
  • 3 pounds boneless beef chuck roast (trimmed and cut into 2- to 3-inch pieces)
  • 1 tablespoon montreal steak grill seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 onion (medium, thinly sliced, 2 cups)
  • 12 baby red potatoes (unpeeled, 1 1/2 lb)
  • 4 medium carrots (peeled and cut in 1 1/2-inch pieces)
  • 1 tablespoon Italian flat leaf parsley (chopped fresh)
  • 1 teaspoon fresh thyme leaves (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1320Calories
    Sodium54% DV1290mg
    Fat105% DV68g
    Protein153% DV78g
    Carbs32% DV96g
    Fiber52% DV13g
    Calories1320Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium1290mg54%
    Potassium3750mg107%
    Protein78g153%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A210%
    Vitamin C90%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop