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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (bone-in recommended)
- 2 Tbsp. salt
- 2 Tbsp. olive oil (divided)
- 1 medium yellow onion (sliced thick)
- 3 Tbsp. all purpose flour
- 3 cups beef stock
- 1 Tbsp. red wine (you can add up to 1/4 cup)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried thyme
- 2 bay leaves
- 3 large carrots (peeled & cut at diagonal into bite-sized pieces)
- 2 parsnips (large, peeled & cut at diagonal into bite-sized pieces)
- 1 1/2 lb. yellow potatoes (baby, cut into bite sized pieces)
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