Dutch Oven Pot Roast Recipe | Yummly

Dutch Oven Pot Roast

REAL HOUSEMOMS
14Ingredients
5Hours
650Calories
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Ingredients

US|METRIC
  • 1 chuck roast (bone-in, 3-4 pounds)
  • 1 tablespoon kosher salt
  • 1 tablespoon oil (vegetable or avocado)
  • 1 onion (medium, sliced thick)
  • 3 tablespoons all-purpose flour
  • 3 cups beef stock (I used my highly recommended homemade beef broth)
  • 1 tablespoon red wine (or more, go crazy)
  • 2 teaspoons kosher salt
  • freshly ground pepper
  • 1 teaspoon thyme (fresh or dried)
  • 2 bay leaves
  • 3 carrots (large, peeled and cut at diagnal into bite sized pieces)
  • 2 parsnips (large, peeled and cut at diagnal into bite sized pieces)
  • 1 1/2 pounds baby potatoes (dutch yellow, cut into bite sized pieces)
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    NutritionView More

    650Calories
    Sodium99% DV2380mg
    Fat55% DV36g
    Protein82% DV42g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium2380mg99%
    Potassium1530mg44%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A100%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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