Dutch Oven Lasagna Recipe | Yummly
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Dutch Oven Lasagna

COOKIE ROOKIE(4)
Martina Fagley: "Turned out great! I cooked mine a little longer a…" Read More
14Ingredients
65Minutes
670Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 9 ounces lasagna noodles (package no-boil)
  • 1 egg (lightly beaten)
  • 15 ounces ricotta cheese (carton, or cottage cheese)
  • 1 tablespoon parsley (fresh minced)
  • 1 pound ground chuck
  • 1 pound ground Italian sausage
  • 1 yellow onion (medium, diced)
  • 3 cloves garlic (minced)
  • 1/2 cup dry red wine (dry or semi-, can replace with water or chicken broth)
  • 1/8 teaspoon red pepper flakes
  • 48 ounces marinara sauce (your favorite)
  • 2 cups shredded mozzarella cheese (or slices of fresh mozzarella)
  • 1/2 cup grated Parmesan
  • fresh basil (rough chopped)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium1420mg59%
    Potassium1130mg32%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A50%
    Vitamin C10%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Martina Fagley a year ago
    Turned out great! I cooked mine a little longer and in the oven. Also, i always make extra sauce. everyone loved it
    Shayle Dezellem 3 years ago
    Favorite lasagna recipe!!!
    Lucian G. 3 years ago
    Fantastic! ill definitely make it again.
    Bryan Postelnek 4 years ago
    Excellent recipe! Came out very well, even though some of my noodles were undercooked.

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