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Martina Fagley: "Turned out great! I cooked mine a little longer a…" Read More
14Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. lasagna noodles (package no-boil)
- 1 egg (lightly beaten)
- 15 oz. ricotta cheese (carton, or cottage cheese)
- 1 Tbsp. parsley (fresh minced)
- 1 lb. ground chuck
- 1 lb. ground Italian sausage
- 1 yellow onion (medium, diced)
- 3 cloves garlic (minced)
- 1/2 cup dry red wine (dry or semi-, can replace with water or chicken broth)
- 1/8 tsp. red pepper flakes
- 48 oz. marinara sauce (your favorite)
- 2 cups shredded mozzarella cheese (or slices of fresh mozzarella)
- 1/2 cup grated Parmesan
- fresh basil (rough chopped)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol165mg55% |
Sodium1420mg59% |
Potassium1130mg32% |
Protein40g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars22g |
Vitamin A50% |
Vitamin C10% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Martina Fagley 3 years ago
Turned out great! I cooked mine a little longer and in the oven. Also, i always make extra sauce. everyone loved it
Bryan Postelnek 7 years ago
Excellent recipe! Came out very well, even though some of my noodles were undercooked.