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14Ingredients
110Minutes
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion
- 4 large carrots
- 3 large potatoes
- 15 garlic cloves (divided)
- 1/4 cup olive oil
- 6 lb. whole chicken
- 2 lemons (divided)
- 8 Tbsp. butter (divided)
- 1/2 Tbsp. smoked paprika
- 1 Tbsp. salt (divided)
- 1/2 tsp. pepper
- 6 sage leaves
- 3 sprigs thyme
- 1 sprig rosemary
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1680mg70% |
| Potassium2200mg63% |
| Protein97g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hazelton 6 months ago
Instruction 5 state to quarter 2nd lemon, but no where in recipe states what to do with them.
I made mine in the instant pot Dutch oven. My potatoes and carrots burnt. Chicken was tender and juicy.
Brenda Friesen a year ago
Very tender and flavourful. I added celery. I didn’t have any lemons so I used lemon pepper seasoning and it turned out great.
Madison P. 2 years ago
this turned out amazing for Easter! my whole family loved it. I added extra lemons inside the Chicken along with garlic and butter too add moisture. its was tender and moist. definitley making again and again.