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6Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. beer (or water or broth, enough to almost submerge meat)
- 1 piece corned beef (3.5 lbs is what we have used)
- 2 russet (medium potatoes, whole, pierced with a fork all over)
- 3 carrots (cut into large chunks)
- 1 onion (large slices)
- 1 head cabbage
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NutritionView More
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240Calories
Sodium
Carbs
Fiber
Potassium
Calories240Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium85mg4% |
Potassium1240mg35% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A160% |
Vitamin C210% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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