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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 1/2 cups pasta sauce (a 24 or 25 ounce jar is perfect)
- 12 oz. lasagna noodles (fresh, divided into 4 sets, thawed if frozen)
- 3 cups fresh baby spinach
- 1 1/2 cups shredded cheese (mozzarella or a blend of Italian-style cheeses works best)
- 1 Tbsp. dried oregano (or basil, or a blend of the two)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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