Dutch Oven Beer Bread Recipe | Yummly
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Dutch Oven Beer Bread

SUITCASE FOODIST
5Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 375 grams self-rising flour (Weigh it. On a scale. I could give you a cup amount, but your bread would be a brick instead of bread.)
  • 12 ounces beer (Go for something a little darker. I used Uinta Kings Peak Porter. Steer clear of hoppy IPAs or pale ales – they will make your bread bitter.)
  • porter
  • 3 teaspoons sugar
  • 1 tablespoon butter (or ghee.)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium1220mg51%
    Potassium140mg4%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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