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Ingredients
US|METRIC
4 SERVINGS
- 375 grams self-rising flour (Weigh it. On a scale. I could give you a cup amount, but your bread would be a brick instead of bread.)
- 12 oz. beer (Go for something a little darker. I used Uinta Kings Peak Porter. Steer clear of hoppy IPAs or pale ales – they will make your bread bitter.)
- porter
- 3 tsp. sugar
- 1 Tbsp. butter (or ghee.)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1220mg51% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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