Dutch Oven Beef Stew Recipe | Yummly
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Dutch Oven Beef Stew

THE SEASONED MOM(1)
Aline Bristol: "Deeeee-licious!! I did end up putting it in the c…" Read More
19Ingredients
3Hours
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon butter
  • 4 slices bacon (chopped)
  • 1/2 cup all-purpose flour
  • 2 pounds beef
  • meat
  • 1 cup dry red wine (pinot noir, or other red wine of choice)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon minced fresh garlic
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 teaspoon black pepper (divided)
  • 2 sprigs fresh thyme (or a 1 teaspoon dried thyme)
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 2 1/2 cups beef broth (plus more as needed)
  • 2 large onions (chopped)
  • 4 large carrots (peeled and chopped)
  • 3 russet potatoes (peeled and chopped into ¾-inch cubes)
  • 8 ounces sliced mushrooms
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat22g110%
    Trans Fat2.5g
    Cholesterol200mg67%
    Sodium1910mg80%
    Potassium2200mg63%
    Protein61g120%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A250%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aline Bristol 10 months ago
    Deeeee-licious!! I did end up putting it in the crockpot for the afternoon due to schedule constraints. Very complex flavors.

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