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Ingredients
US|METRIC
4 SERVINGS
- 110 grams buckwheat flour
- 75 grams spelt flour
- 75 grams strong flour (white)
- 2 eggs (medium sized and room temperature)
- 1 tsp. cane sugar
- 8 grams dry yeast
- 1/3 tsp. salt (pink Himalayan)
- 390 mL milk (needs to be lukewarm)
- 1 vanilla sugar (sachet)
- 1/2 cup butter oil (melted to grease the pan)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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