Dutch Currant Buns (Krentenbollen)

A DUTCHIE BAKING
11Ingredients
85Minutes
710Calories

Ingredients

US|METRIC
  • 450 grams strong white bread flour
  • 1 orange (organic)
  • 6 grams instant yeast
  • 25 grams sugar
  • 295 milliliters milk (lukewarm)
  • 30 grams unsalted butter (softened + extra for brushing)
  • 8 grams salt
  • 150 grams raisins (soaked and patted dry*)
  • 150 grams currants (soaked and patted dry)
  • raisins
  • currants
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    NutritionView More

    710Calories
    Sodium35% DV840mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs48% DV145g
    Fiber80% DV20g
    Calories710Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium840mg35%
    Potassium1240mg35%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber20g80%
    Sugars42g84%
    Vitamin A8%
    Vitamin C100%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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