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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. beef (Cubed)
- 3 Tbsp. butter
- 1 onion (Sliced)
- 2 carrots (Sliced)
- 2 parsley (Springs)
- 2 sprigs thyme
- 1 bay leaf
- 1/2 tsp. mace (Ground)
- 6 black peppercorns
- 3 cups beef broth
- 1/4 cup all purpose flour
- 1 egg yolk
- 1 tsp. parsley (Chopped)
- 3 drops lemon juice
- 2 cups bread crumbs
- 2 eggs
- 2 tsp. olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol260mg87% |
| Sodium1150mg48% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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