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Dutch Butter Cake (Boterkoek) with Almonds
BOWL OF DELICIOUS9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. salted butter (softened to room temperature, 2 sticks)
- 1 1/2 cups sugar
- 1 large egg
- 1 tsp. pure vanilla extract (such as Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract)
- 1 tsp. pure almond extract (such as Nielsen-Massey Pure Almond Extract)
- 2 cups all purpose flour
- 1 egg yolk
- 2 Tbsp. water
- 1/2 cup sliced almonds (or slivered)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium60mg3% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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