Dutch Baby Pancake with Berry Topping Recipe | Yummly

Dutch Baby Pancake with Berry Topping

BETTY CROCKER
7Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (or margarine)
  • 2 eggs
  • 1/2 cup Gold Medal All Purpose Flour
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 2 cups berries (assorted fresh)
  • powdered sugar (if desired)
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    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol125mg42%
    Sodium250mg10%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C25%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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