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Dutch Baby Pancake with Berry Topping
BETTY CROCKER7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or margarine)
- 2 eggs
- 1/2 cup Gold Medal All Purpose Flour
- 1/2 cup milk
- 1/4 tsp. salt
- 2 cups berries (assorted fresh)
- powdered sugar (if desired, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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