Dutch Apple Tart Recipe | Yummly

Dutch Apple Tart

LA COCINA DE BABEL
12Ingredients
85Minutes
1060Calories
Read Directions
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Description

Drawing inspiration from the Dutch, this apple tart is full of fall flavor. The filling for this tart features green apples, golden raisins, cinnamon, and vanilla pudding mix for a rich and sweet filling full of flavor. This recipe includes instructions for making your own crust. Covered with a criss-cross design for an attractive finish, this tart requires 45 minutes in the oven. Baste with melted apricot marmalade after baking for a sweet and shiny finish.

Ingredients

US|METRIC
  • 300 grams flour
  • 125 grams superfine sugar
  • salt
  • 200 grams butter (cold, cubed)
  • 1 egg yolk (beaten)
  • 100 grams golden raisins
  • 150 milliliters orange juice
  • 1 kilogram granny smith apples (peeled and sliced)
  • 2 tablespoons cinnamon
  • 2 tablespoons vanilla pudding mix
  • 2 tablespoons sugar
  • 3 tablespoons marmalade (apricot, optional)
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    Directions

    1. Place the flour, sugar, a pinch of salt, and the butter in a large bowl. Pick up handfuls of the mixture and rub it with your fingertips until it takes on a sand-like texture.
    2. Mix in the egg yolk and knead until it forms a dough ball.
    3. Line a 20-centimeter springform pan with parchment paper.
    View 8 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1060Calories
    Sodium21% DV500mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs56% DV167g
    Fiber40% DV10g
    Calories1060Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol160mg53%
    Sodium500mg21%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber10g40%
    Sugars89g178%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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