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Description
Drawing inspiration from the Dutch, this apple tart is full of fall flavor. The filling for this tart features green apples, golden raisins, cinnamon, and vanilla pudding mix for a rich and sweet filling full of flavor. This recipe includes instructions for making your own crust. Covered with a criss-cross design for an attractive finish, this tart requires 45 minutes in the oven. Baste with melted apricot marmalade after baking for a sweet and shiny finish.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour
- 125 grams superfine sugar
- salt
- 200 grams butter (cold, cubed)
- 1 egg yolk (beaten)
- 100 grams golden raisins
- 150 mL orange juice
- 1 kg granny smith apples (peeled and sliced)
- 2 Tbsp. canela
- 2 Tbsp. vanilla pudding mix
- 2 Tbsp. sugar
- 3 Tbsp. marmalade (apricot, optional)
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Directions
- Place the flour, sugar, a pinch of salt, and the butter in a large bowl. Pick up handfuls of the mixture and rub it with your fingertips until it takes on a sand-like texture.
- Mix in the egg yolk and knead until it forms a dough ball.
- Line a 20-centimeter springform pan with parchment paper.
NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol160mg53% |
Sodium500mg21% |
Potassium650mg19% |
Protein10g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber10g40% |
Sugars89g |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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