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Ingredients
US|METRIC
6 SERVINGS
- 4 Dungeness crabs (I used 3 and shells from 1, all pre-cooked)
- 3 Tbsp. extra-virgin olive oil
- 3 garlic cloves (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 1 fennel bulb (only, chopped)
- 3 sprigs fresh tarragon
- 3 Tbsp. tomato paste
- 50 mL cognac
- 1/2 btl. dry white wine
- 500 mL fish stock
- 1 bouillon cube
- 450 mL heavy whipping cream
- lemon juice (freshly squeezed, to taste)
- cayenne (to taste)
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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