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Dungeness Crab and Cauliflower Risotto
READER'S DIGEST.CA21Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Dungeness crab (live)
- shells (Dungeness crab leg)
- 5 cups hot water
- 5 garlic cloves
- 1 onion (roughly chopped)
- 2 carrots (roughly chopped)
- 3 celery stalks (roughly chopped)
- 2 bay leaves
- 2 sprigs parsley
- 1 Tbsp. black peppercorns
- 1/2 head cauliflower
- 1/2 cup heavy cream
- 2 shallot (finely minced)
- 1/4 cup butter
- 1 1/2 cups chardonnay (Tom Gore Vineyards)
- 1 cup arborio rice
- 3 Tbsp. olive oil
- 1/2 Tbsp. lemon juiced
- salt (to taste)
- ground black pepper (to taste)
- purslane (garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium370mg15% |
Potassium750mg21% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A140% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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