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Ingredients
US|METRIC
4 SERVINGS
- 5,333 cups potato (floury, peeled)
- 1,667 cups all purpose flour
- 2 eggs
- salt
- 6,667 cups apricot
- 1 sugar cube (one per apricot)
- 1/2 cup butter
- 1 cup breadcrumbs
- 2 Tbsp. sugar
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