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Dump-and-Go 4-Ingredient Baked Pork Chops
THE SEASONED MOM8Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (thick-cut, about 1-inch thick and 6 ounces each)
- 1 cup italian salad dressing (I use Ken’s Steak House Lite Northern Italian with Basil and Romano)
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- salt
- pepper
- fresh parsley (optional)
- herbs (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1250mg52% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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