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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. round steak (beef)
- 2 Tbsp. flour
- 14.5 oz. petite diced tomatoes (NOT drained)
- 1 sweet onion (large, sliced)
- 2 stalks celery (diced)
- 2 medium carrots (peeled and thinly sliced)
- 8 oz. sliced mushrooms
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 Tbsp. Worcestershire sauce
- 1/2 cup beef stock (or beef broth)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. garlic powder
- 2 tsp. cornstarch
- 2 tsp. cold water
- cooked noodles
- rice
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium1210mg35% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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