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Dump-and-Bake Creamy Tuscan Chicken Pasta
THE SEASONED MOM13Ingredients
55Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (uncooked)
- 22 oz. Alfredo sauce (about 2 ½ cups)
- 3 cups low sodium chicken broth
- 2 cups rotisserie chicken (diced, or other diced cooked chicken)
- 2 tsp. minced garlic
- 4 oz. roasted red peppers, drained (diced, about ½ cup)
- 1/2 cup sun-dried tomatoes in oil (minced, drained)
- 2 cups baby spinach (fresh)
- 1 cup shredded mozzarella cheese
- herbs (optional)
- oregano (optional)
- parsley (optional)
- Parmesan cheese (optional)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium4440mg185% |
| Potassium1340mg38% |
| Protein63g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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