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Dump-and-Bake Creamy Chicken Penne Pasta
THE SEASONED MOM11Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. condensed cream of celery soup (NOT diluted, I used Campbell’s Healthy Request)
- 1/2 cup milk
- 1/2 cup low sodium chicken broth (or water)
- 1/4 tsp. pepper
- 1/2 cup diced onion (I used frozen diced onion as a shortcut)
- 1 cup fresh mushrooms (sliced)
- 1/2 cup red bell pepper (diced)
- 2 celery stalks (diced)
- 1/2 lb. boneless, skinless chicken breasts (diced into bite-sized pieces)
- 1 1/2 cups penne pasta (uncooked)
- 1 cup cheddar cheese (or grated American, divided)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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