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Ashley Tschakert-Foertmeyer: "Very easy to make and it's delicious! I did have…" Read More
5Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10.5 oz. condensed cream of chicken soup (I used Campbell’s Healthy Request)
- 1 cup milk (I used 2% milk)
- 12 oz. frozen mixed vegetables (thawed, I used a mix of carrots, peas, corn, and green beans)
- 1 cup cooked chicken (diced, about 4-5 ounces*)
- 6 oz. refrigerated biscuits (miniature, I used Pillsbury Grands! Jr. Golden Homestyle Buttermilk Biscuits)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium900mg38% |
Potassium400mg11% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley Tschakert-Foertmeyer 7 years ago
Very easy to make and it's delicious! I did have to cook it 15 minutes longer than recipe said.