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Carol Haley: "it was a little soupy...but delicious!" Read More
10Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cooked chicken (diced)
- 1 cup diced celery (finely-)
- 1 cup carrots (finely-diced)
- 1 cup diced onion (finely-)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme leaves)
- 2 tsp. minced garlic
- 12 oz. rotini pasta (uncooked)
- 4 cups low sodium chicken broth
- 1 tsp. salt
- 1 cup shredded cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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