Dump-and-Bake Chicken Marinara Gnocchi

THE SEASONED MOM
8Ingredients
35Minutes
500Calories

Ingredients

US|METRIC
  • 2 1/2 cups marinara sauce
  • 1/2 cup low sodium chicken broth
  • 2 cups diced chicken (cooked, about ½ of a rotisserie chicken*)
  • 16 ounces mini gnocchi (about 3 cups)
  • 1 teaspoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • fresh parsley (Garnish: chopped, or basil)
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    NutritionView More

    500Calories
    Sodium54% DV1290mg
    Fat18% DV12g
    Protein67% DV34g
    Carbs22% DV66g
    Fiber24% DV6g
    Calories500Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium1290mg54%
    Potassium830mg24%
    Protein34g67%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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