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Dump-and-Bake Chicken Marinara Gnocchi
THE SEASONED MOM8Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups marinara sauce
- 1/2 cup low sodium chicken broth
- 2 cups diced chicken (cooked, about ½ of a rotisserie chicken*)
- 16 oz. mini gnocchi (about 3 cups)
- 1 tsp. minced garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- fresh parsley (Garnish: chopped, or basil, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1290mg54% |
| Potassium830mg24% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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