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Dump-and-Bake Chicken Florentine Pasta
THE SEASONED MOM11Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. low sodium chicken broth (2 cups)
- 16 oz. Alfredo sauce (about 1 ¾ cups)
- 2 tsp. minced fresh garlic
- 1/2 tsp. salt
- 1 lb. boneless skinless chicken breasts (diced)
- 2 pkg. frozen chopped spinach (each, thawed, with all of the liquid squeezed out*)
- 1/2 cup fresh basil leaves (chopped or torn, divided)
- 14.5 oz. petite diced tomatoes (NOT drained)
- 12 oz. penne pasta (uncooked uncooked)
- 4 oz. shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1890mg79% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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