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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (uncooked)
- 22 oz. Alfredo sauce (2 ½ cups)
- 2 cups chicken broth
- 1 cup Caesar salad dressing (I used Newman's Own Creamy Caesar)
- 2 cups rotisserie chicken (diced, or other diced cooked chicken)
- 1 cup roasted red peppers (chopped, drained)
- 10 oz. frozen chopped spinach (thawed and well-drained)
- 2 tsp. minced garlic
- 1 cup shredded mozzarella cheese
- Parmesan cheese (optional)
- herbs (optional)
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