Dump-and-Bake Chicken Broccoli Rice Casserole Recipe | Yummly
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Dump-and-Bake Chicken Broccoli Rice Casserole

THE SEASONED MOM(15)
Brandee M.: "kids enjoyed it! great quick easy meal." Read More
6Ingredients
65Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10.5 ounces condensed cream of chicken soup (NOT diluted)
  • 3/4 cup water
  • 1 cup white rice (uncooked)
  • 1 pound chicken breast (uncooked, or tenders diced)
  • 12.6 ounces broccoli florets (frozen baby, or cuts)
  • 1/2 cup grated cheddar cheese (optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium740mg31%
    Potassium810mg23%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C130%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Brandee M. 8 months ago
    kids enjoyed it! great quick easy meal.
    Wendy B. a year ago
    it was so easy and delicious 😋. I did add a few of my own spices and more water than asked for. and used green beans, because I had no broccoli on hand. but again so yummy and super easy. I love that!
    Julia Pavlovski a year ago
    Not a fan. I followed the recipe exactly and cooked even longer than recommended and the rice never got soft. Seems like the casserole needed more liquid to soften the rice.
    Gilsia R. a year ago
    This was very delicious!! I will be making this again!
    Alan Harnett a year ago
    It was pretty good I doubled the recipe and it still fit inside a 9x13” pan. Unfortunately, cooking broccoli for an hour turns it soft. Next time I would stir the broccoli into the casserole half way through.
    G Williams 2 years ago
    This came out great! I added some mushrooms, and shook some onion powder, garlic powder and paprika over the top before adding the cheese.
    Andrea Sanchez 2 years ago
    We LOVED it! Even the kids ate it, and they are picky eaters.
    Sarah Kay 2 years ago
    super easy, left the cheese off, but will probably add some to my leftovers!
    Kelsey Baumer 2 years ago
    it was great and super simple!!! i used fresh broccoli and added some freshly shredded cheddar cheese into the mix as well as on top. definitely recommend!!!
    Carrie West 2 years ago
    So easy!! I used fresh broccoli, and wished I'd add more liquid. The rice was slightly aldente.
    Tatara 3 years ago
    really good I just made two changes. One I made my own condensed cream from flour butter and milk and the second change was I added panko bread crumbs
    Amber Eckebrecht 3 years ago
    Amazing Dish! The only thing I did differently was I seasoned my chicken before mixing it in with everything and adding onion soup mix.
    Greg 3 years ago
    Great! Chicken was moist! added in some frozen corn because I had. Nice to read your other dump recipes too!
    Christina 3 years ago
    Super easy but "Meh" was our overall opinion. Recipe "as is" was a little boring for our taste. I used Mahatma Basmati rice. Decent enough to revisit with some personalized tweaking of course. Thank you for the starting point!
    Emily 3 years ago
    this was super easy and great for a quick dinner!

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