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Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Dhaba Style Dum Aloo
HEBBAR'S KITCHEN24Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 baby potatoes (/ aloo)
- 2 cups water (or as required)
- 1/2 tsp. salt
- 4 Tbsp. oil
- 1 tsp. chilli powder (kashmiri)
- 1/2 tsp. turmeric
- 1 inch cinnamon stick (dalchini)
- 3 cloves
- 2 cardamom (elachi)
- 1/2 onion (thinly sliced)
- 3/4 tsp. ginger garlic paste
- 1 large tomato (finely chopped)
- 10 cashews
- 1 tsp. oil
- 3/4 tsp. jeera (/ cumin seeds)
- 1 1/2 tsp. chilli powder (1 -, adjust to your spice level)
- 1/4 tsp. turmeric powder
- 3/4 tsp. coriander powder
- salt (to taste)
- 1/4 tsp. cumin powder (/ jeera powder, optional)
- 1/4 cup curd (/ yogurt)
- 1 tsp. kasuri methi (/ dry fenugreek leaves)
- 1 cup water (¾ -, adjust to required consistency)
- 3 coriander leaves (finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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