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Dulce De Leche Banana Cake With Vanilla Bean Frosting
ANA'S BAKING CHRONICLES23Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (room temperature)
- 240 grams all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 tsp. canela
- 180 grams banana (ripe, mashed)
- 50 grams vegetable oil (I used sunflower)
- 80 grams unsalted butter (room temperature)
- 220 grams white granulated sugar
- 150 grams sour cream (room temperature)
- 50 grams full-fat milk (room temperature)
- 1 tsp. vanilla extract
- 1 liter full-fat milk
- 300 grams white granulated sugar
- 1/4 tsp. baking soda
- 1/2 tsp. canela
- 55 grams all-purpose flour
- 225 grams white granulated sugar
- 1/3 tsp. salt
- 390 grams full-fat milk
- 1/2 tsp. vanilla bean (powder)
- 2 tsp. vanilla extract
- 350 grams unsalted butter (room temperature)
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