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Ingredients
US|METRIC
4 SERVINGS
- 20 crepes
- 4 eggs
- 1 1/2 cups milk
- 1 cup water
- 2 cups flour
- 6 Tbsp. melted butter (+ more to for coating the pan)
- 5 Tbsp. sugar
- 1 Tbsp. vanilla extract
- buttercream (Dulce de Leche)
- 1 cup unsalted butter (softened, 2 sticks)
- 1 pinch salt
- 3 cups sugar (confectioners', sifted)
- 1 cup dulce de leche (La Lechera)
- 1 tsp. vanilla extract
- 3 Tbsp. heavy whipping cream
- 1 oz. dulce de leche (La Lechera for filling 13.4 .)
- 1 cup sliced almonds (optional)
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