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Ingredients
US|METRIC
8 SERVINGS
- 9 inches Classic Crisco Pie Crust (single)
- 2 1/2 cups milk
- 2 cups heavy cream (divided)
- 3/4 cup sugar
- 1/2 cup cornstarch
- 13.4 oz. dulce de leche
- 1 Tbsp. vanilla extract
- 1/4 cup powdered sugar
- 1/4 tsp. ground cinnamon
- 2 bananas (medium ripe, sliced)
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Directions
- PREPARE and bake pie crust according to recipe. Cool completely on wire rack.
- COMBINE milk, 1 cup cream, sugar and cornstarch in medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes, stirring constantly. Remove from heat.
- WHISK in dulce de leche and vanilla until evenly blended. Spread in prepared pie crust. Press plastic wrap onto surface of pie to prevent skin from forming. Cool 30 minutes. Chill until firm, about 2 hours.
- BEAT remaining 1 cup cream, powdered sugar and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Remove plastic wrap from pie filling. Top evenly with sliced bananas. Spread whipped cream mixture over top of pie. Chill until ready to serve.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
| Calories730Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber1g4% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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