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9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 egg yolks
- 25 cream (heavy, 35%)
- 1/2 cup cream
- 1/2 cup milk
- 2 tsp. vanilla extract
- 2 Tbsp. golden brown sugar (optional)
- 15 cups dulce de leche (thick)
- 1/2 cup cream (Irish)
- 2/3 cup toasted pecans (roughly chopped)
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Reviews(1)
Karen 6 years ago
This is a wow dessert when entertaining. I’ve used maple cream as a sub for Irish cream for a sweeter ice cream. It really is a 2 night ice cream (1 day to age and 1 to freeze)