Dukkah Roasted Pumpkin Salad with Haloumi and Coconut Yoghurt Recipe | Yummly
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Dukkah Roasted Pumpkin Salad with Haloumi and Coconut Yoghurt

MY FOOD BAG
15Ingredients
35Minutes
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Dukkah Roasted Pumpkin Salad with Haloumi and Coconut Yoghurt
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Ingredients

US|METRIC
1 SERVINGS
  • 150 grams pumpkin (sliced 1cm)
  • 1/2 carrot (thinly sliced into rounds *)
  • 1 tsp. coconut oil (Blue Coconut, at room temperature)
  • 1 1/2 tsp. dukkah spice mix
  • 1/2 bag green beans
  • 1/3 cucumber (telegraph)
  • 1 tomato
  • 1/2 cos lettuce (baby)
  • 2 Tbsp. dates (chopped)
  • 1/2 lemon
  • 80 grams haloumi cheese
  • 1 tsp. dukkah spice mix
  • 1/2 lemon
  • 2 Tbsp. yoghurt (coconut)
  • 1 Tbsp. toasted pumpkin seeds
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