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Dukkah Roast Cauliflower and Pistachio
THE DOCTOR'S KITCHEN - RUPY7Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower (small, green leaves removed and chopped, florets broken into 2cm pieces)
- 1 red onion (finely sliced)
- 4 tsp. dukkah spice mix (za’atar blend will also work)
- 5 cloves garlic
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. pomegranate molasses
- 60 pistachios
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium1340mg38% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C250% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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