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Dukkah Recipe (Egyptian Herb and Spice Mix)
AN EDIBLE MOSAIC7Ingredients
10Minutes
10Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. roasted unsalted hazelnuts (dry-, coarsely crushed in a food processor or mortar and pestle)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. sesame seeds (lightly toasted, coarsely crushed if desired, but I leave them whole)
- 2 tsp. dried mint (crushed)
- 1/2 tsp. ground thyme
- 1/4 tsp. sea salt
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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